At Julesy’s BnB we not only provide wonderful homely accommodation,we also offer unique, short 1 day cooking lessons that you can incorporate into your holiday.
Join us for wonderful gastronomic fun filled experience learning Maltese and Mediterranean regional cuisine. Typical dishes could include the art of making your own fresh pasta such as Fresh Lobster Tortellini, or dishes such as Imqarunn il Forn (baked pasta in the oven), Ricotta pie, Qarabaghli (Stuffed Marrows with meat), Lampuki pie (a local Maltese fish pie), and Imqaret (a delicate street food sweet pastry) and many other wonderful dishes that are typical within the Maltese Archipelago and greater Mediterranean.
You can literally taste the blend of Maltese history with every mouthful!
Afterwards enjoy your delicious meal in our dining room matched with perfectly selected wines from the wine cellar, sit back, relax and enjoy all that you have learned and created.
All menus are entirely cooked from scratch from the freshest seasonal ingredients available in Malta. Should you have any allergies or food taste requirements, then please ensure you advise us ahead of time.
The course includes:
- A hands-on (3-4 hour) cooking class discovering Maltese and Mediterranean cuisine.
- A deliciously prepared meal to enjoy together in our dining room.
- Inclusive of all fine wines and other beverages, tea and coffee.
- Recipes and your own Julesy’s Kitchen apron to take home.
Our Gastronomic Discovery cooking classes are held every Tuesday, starting at 11am.
Priced at €190 per person.
Please note courses are only held on Tuesdays, with a minimum attendance of 2 people, and a maximum of 6 attendees per class.
Please email us to confirm availability. Direct payment links are above.